I made 8 dozen of these the other night. Country Magazine was usually in the house growing up, and my mom snagged this recipe out of it. Oh, yum! Note: not to be made/eaten if you are “dieting” – I don’t have the nutritional (or lack thereof) information. But something so good can’t be brilliant for you. LOL
Chewy Chocolate Cookies
2 c. flour
3/4 c. unsweetened baking cocoa (I use Hershey’s)
1 tsp. baking soda
1 tsp. salt (never put in the whole amount though…usually only 1/2 t.)
1 & 1/4 c. butter or margarine
1 & 1/2 – 2 c. sugar (I used 2 c. last time and they were perfect)
2 tsp. vanilla
2 eggs
Combine dry ingredients in a small bowl (flour, baking soda, salt, unsweetened cocoa); set aside.
Cream butter (slightly softened) and sugar, then add the eggs & vanilla.
Add in the dry ingredients (careful the cocoa is very powdery). I put half in, mix it, then the rest, etc.
Bake @ 350 degrees for 8 – 9 minutes – seriously, set your timer DO NOT OVERBAKE!!! (I never time anything but you need to time these.) I greased the cookie sheets because my pans are getting old but if you have new, good ones you probably don’t have to.
Makes approx. 4 & 1/2 dozen. (Mine only made 4 doz.)
Enjoy! Yay!
Filed under: a wee buzz | Tagged: baking, chewy, chewy chocolate cookies, chewy cookies, chocolate, chocolate cookies, cookie recipes, cookies, Country Magazine, easy to make cookies, in the kitchen, moms, recipes
Thanks for the recipe.
You’re welcome, but you should attribute your sources on your website. I don’t necessarily want a link back, but you should at least refer to Country Magazine. Otherwise, it’s just rude.